If I told you that we were going to drink craft beer at a hawker centre, the first reaction you … More
Category: Interview
Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre
Just because we can’t gather in large groups anymore, doesn’t mean we can’t find a way to enjoy ourselves together, … More
Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake
Formerly known as Nihonsakari, one of the world’s biggest Sake breweries has now rebranded itself as Sakari Sake. Founded in … More
Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre
After vacating their original premises at DECK on Prinsep Street, and their later taproom at Purvis Street, Danish craft beer … More
Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida
Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviating … More
Tipple Time: Niang Brewery Co launches with locally-inspired saison ale and pale ale
Taking its name from the Chinese word for brewing and fermenting, Niang Brewery Co (酿) is the newest local craft beer … More
Tipple Time: Beers and guests of all backgrounds welcome at PintHouse
There’s a new beer garden in town, and it might be in a place where you least expect it – … More
The Writing Diners 