Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre
Just because we can’t gather in large groups anymore, doesn’t mean we can’t find a way to enjoy ourselves together, apart. Even when it comes to something like wine tasting, […]
Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake
Formerly known as Nihonsakari, one of the world’s biggest Sake breweries has now rebranded itself as Sakari Sake. Founded in 1889 by five young people in Nishinomiya, the original Nihonsakari […]
Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre
After vacating their original premises at DECK on Prinsep Street, and their later taproom at Purvis Street, Danish craft beer brewery Mikkeller is back on our shores, this time taking […]
Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida
Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviating from the norm when it comes to cooking. While he’s […]
Tipple Time: Niang Brewery Co launches with locally-inspired saison ale and pale ale
Taking its name from the Chinese word for brewing and fermenting, Niang Brewery Co (酿) is the newest local craft beer brewery to be born, launching with two signature brews that […]
Tipple Time: Beers and guests of all backgrounds welcome at PintHouse
There’s a new beer garden in town, and it might be in a place where you least expect it – above trendy new food court Xin Tekka Food Hall, located […]
