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The Writing Diners

Write and Dine

Category: Interview

Tipple Time: Craft Beer For Everyone with Mikkeller Singapore

If I told you that we were going to drink craft beer at a hawker centre, the first reaction you … More

2021, Alcohol, Beer, craftbeer, Singapore

Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre

Just because we can’t gather in large groups anymore, doesn’t mean we can’t find a way to enjoy ourselves together, … More

2021, food, goinggreen, may, sg, Singapore, Wine

Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake

Formerly known as Nihonsakari, one of the world’s biggest Sake breweries has now rebranded itself as Sakari Sake. Founded in … More

2021, Alcohol, Beer, craftbeer, Singapore

Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre

After vacating their original premises at DECK on Prinsep Street, and their later taproom at Purvis Street, Danish craft beer … More

2021, Alcohol, Beer, craftbeer, Singapore

Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida

Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviating … More

2020, hashida, Interview, Japanese, omakase, Restaurant, Singapore, tabletalk

Tipple Time: Niang Brewery Co launches with locally-inspired saison ale and pale ale

Taking its name from the Chinese word for brewing and fermenting, Niang Brewery Co (酿) is the newest local craft beer … More

2020, Alcohol, Beer, craftbeer, Singapore

Tipple Time: Beers and guests of all backgrounds welcome at PintHouse

There’s a new beer garden in town, and it might be in a place where you least expect it – … More

2020, Alcohol, Beer, craftbeer, littleindia, rochor, Singapore
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