Love that delicious umami-laden prawn broth? Addicted to the trio of Curry Mayo, Tangy Sambal, or Supreme Sambal sauces? Ebi Bar, the mod-Sin noodle bar known for their Signature Chao Da Ebi Prawn Noodles, will be launching take-home packs for the prawn broth and the sauces, perfect for Reunion Dinner get-togethers.
As the name suggests, Ebi Bar’s Umami Goodness Broth packs an umami-punch. 40kg of prawn shells and heads are fried, releasing all the fragrant oils and flavours. It is then simmered for 8-10 hours, extracting all the deliciousness for a full-bodied taste. Ebi Bar then packages it into an easy-pour 1-litre pack ($6.90) for takeaway. Just heat up along with your favourite hotpot ingredients such as fish slices, prawns, vegetables and more for a hearty meal. Otherwise, boil up some noodles and prawn balls for a casual yet delicious lunch.
Fans of Ebi Bar have been obsessed with its specially crafted sauces that accompany Ebi Bar’s dishes. Driven by customer demand for the Supreme Sambal, a spicy concoction that oomphs up its Hokkien Noodles, Curry Mayo gives the flavour and comfort of a Curry Sauce which is a hot-favourite of locals, and the Tangy Sambal, which accompanies the Salted Mackerel Fried Chicken, Ebi Bar has decided to bottle all three sauces with prices starting from $6.90. All three sauces are now available for takeaway or delivery and will be the perfect accompaniment for meals, chips and snacks.
Ebi Bar will also be retailing shrimp balls (as pictured above) that are handmade from prawns. Each shrimp ball is flash-frozen immediately upon creation to ensure they are at the optimal freshness, texture, and flavour for whatever use.
With these three items, Ebi Bar hopes that diners will be able to create the Ebi Bar experience at home with family and friends this festive Chinese New Year.
Where: B1-21 Cuppage Plaza, 5 Koek Road Singapore 228796.
When: Tue – Sun: 11am – 10:30pm
Find them on Facebook and Instagram
Order their food for takeaway and delivery here Diners may also opt to order selected items from Ebi Bar via other delivery platforms which are soon to be confirmed.
High-Coffee ($21.90 per pax) is served on 4th to 5th and 11th to 12th Dec at either 2 to 3.30pm or 3.30pm to 5pm and comes with free-flow coffee (from Tiong Hoe Specialty Coffee) and tea. For a boozy afternoon, diners can also choose to top up $24.80 per person to get a free-flow alcoholic option which includes prosecco, red and white wines, and beers.