Chinese New Year 2021: Celebrate the Year of the Ox with Lime Restaurant’s Feast of Fortune

With the Lunar New Year just around the corner, it’s time to start planning for your joyful reunions to usher in the Year of the Ox. Look no further than PARKROYAL COLLECTION Pickering, conveniently located in the heart of the populous Chinatown, for an auspicious a la carte buffet spread that is sure to take you on an epicurean adventure you’ll remember.

Feast of Fortune (29th January to 26th February 2021)

The culinary brigade at Lime Restaurant has thoughtfully curated a bountiful line-up of both fresh and classic dishes to bring good luck and fortune for you and your loved ones in the upcoming year.

Diners in search of feisty oriental flavours can look forward to the Szechuan Chicken with Matcha Soba Noodles, Pan Seared Szechuan Pepper-Infused Marinated Pork Chop and Steamed Glutinous Rice with Assorted Waxed Meat wrapped in Lotus Leaf.  Classic favourites such as the Rock Salt Oven Baked Free Range Chicken and Roasted Beef in Natural Jus are also sure to hit the mark with the meat lovers.

Excite your taste buds with the Tteok-bokki with Bolognese or Truffle Mushroom Cream Sauce – the Chef’s unique take on the classic Korean rice-cake dish, marrying textures and flavours from the East and the West. Lime’s extensive array of seafood is, as always, second to none with its ever-so-popular Seafood on IceBaked Sustainable Barramundi with Capers and Beurre Blanc and Three Taste Prawn with Edamame Peas and more.

Round up the celebrations by treating yourselves to a selection of sweet treats inspired by the festivities including the Yuzu Meringue Tart and Eight Treasures Cake. Make sure not to miss out on Lime Restaurant’s crowd favourite Durian Pengat and capture an insta-worthy picture of the Rainbow Cake before digging in as well.

Joyful Reunions (11th to 14th, and 26th February 2021)

Celebrate the occasion with your nearest and dearest by indulging in Lime Restaurant’s enhanced festive spread featuring a star studded menu that includes signature delights like the Braised Premium Pot filled with Sea Cucumber, Fried Fish Maw, Dried Scallops and more, Pickering Lobster Laksa and Roasted Beef Prime Ribs in Natural Jus. Satiate that pescatarian appetite with the myriad of seafood dishes starting with the fresh Sashimi and cold Seafood Platter, before moving on to the Steamed Seabass with Kim Hwa Ham and Mushroom and Rock Salt Baked Salmon.

To make the meal even better, those dining on these dates (except for lunch on the 11th) can relish in a complimentary serving of Buddha Jumps Over the Wall and toss to an auspicious 2021 with Lime’s Prosperity Yu Sheng for every 5 or more paying adults. All festive buffet options are served a la carte and guests can enjoy an even better dining experience with Lime Restaurant’s Free Flow Fever – a bottomless beverage upgrade with unlimited servings of house pour wines, beer, Prosecco and/or Champagne.

Celebrating Chinese New Year in the Comfort of Your Home

Those planning to host an intimate gathering at home can order up a Lime e-Shop exclusive; delivered hot in a clay pot and brimming with everything from Baby Abalones and Sea Cucumber, to Roasted Duck and Pork, the Reunion Pen Cai, along with their Prosperity Yu Sheng is a must-have. Other Lunar New Year delicacies such as the Braised Golden Oyster with Broccoli, Mushroom and Sea Moss. Traditional Nian Gao, Carrot Cake with Preserved Meat and Dried Shrimps andthe fragrant Glutinous Rice with Chinese Sausage are also available in two sizes. UOB Cardholders will enjoy 20% savings on Lime’s Lunar New Year festive takeaways. 

Lime’s Feast of Fortune is available from 29th January to 26th February 2021, while the Joyful Reunions are available from 11th to 14th, and 26th February. Pre-order and takeaway available via the e-shop here For dining reservations and enquiries, contact +65 6809 8899 or email For more information, visit their website here


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