If you’re looking for a place to feast with the family this Christmas, then ring in the holiday cheer at Lime, PARKROYAL COLLECTION Pickering’s acclaimed open-kitchen-concept restaurant. Featuring seasonal favourites and more, the Chinatown landmark launches its 2020 festive menu on 27th November to satisfy all your Christmas cravings, with family, friends and more across the festive season.
Kick off the season with a sumptuous spread at Lime, with an extensive a la carte buffet featuring traditional savoury gourmet roasts such as Roasted Turkey,
available in three flavours – Traditional, Mongolian Mustard and Red Wine
Miso, as well as the Honey Baked Ham. Seafood is also available, with crustaceans and shellfish and more. Lime completes their Christmas offerings with their quintessential Christmas Log Cakes.
Fans of local flavours will want to visit during the weekends when they will be able to enjoy unlimited servings of popular hawker dishes from Hong Lim Food Centre, such as Michelin Bib Gourmand 2018 recipient Tai Wah Pork Noodles, Heng Kee Curry Chicken Bee Hoon Mee and Morning Bak Kut Teh.
Beyond lunch and dinner, Lime is also offering afternoon tea seatings, perfect for catching up with friends and spending quality time with family. At tea, you’ll get to indulge in a festive selection of sweet and savoury delights that include Foie Gras Torchon Infused with Port Wine on Brioche Bread, Honey Baked Turkey Ham Roll, Christmas Pudding with Brandy Sauce, and Mini Chocolate Passionfruit Yule Log – all served with unlimited servings of specialty coffee and TWG tea. Bubbly options are also available.
For those who prefer to celebrate from the comfort of their own homes, Lime’s enchanting ensemble of festive treats will be just the ticket this Christmas. Available for sale from 27th November or for pre-order now via Lime’s e-shop, home diners can choose from an extensive array of seasonal fare including the family-favourite Celebration Set brimming with Pre-Carved Roasted Turkey Breast, Honey Baked Ham
and a Trio of Mini Yule Logs.
Spend your Christmas Eve enjoying an exquisite epicurean experience at Lime Restaurant that’s set to be a memorable occasion. The luxe line-up includes mouth-watering treats such as Boston Lobsters on Ice, Caramelised Foie Gras with Cherry Morello and Ginger Crumble, and Oven Baked Pork Ribs with Spicy Tomato Paste alongside sweet delights like the Durian Pengat, Crème Brûlée and Strawberry Chiffon Yule Log.
Come Christmas, gather your loved ones for a hearty holiday affair and dive right into freshly shucked Irish Oysters on Ice and Singapore Chilli Crab with Mantou. Diners can also enjoy other dishes like the 65 Degree Sous Vide Eggs Benedict with Sustainable Smoked Salmon and Truffle Tossed Baby Arugula and other classic options like Roasted Turkey with Cranberry Sauce, Black Forest Yule Log and Vanilla Panna Cotta with Strawberry Boba.
At the end of the year, bid farewell to 2020 with Lime Restaurant’s deluxe spread featuring a wide range of gourmet dishes such as Mushroom Soup with Truffle Oil, Wagyu Prime Ribs, Roasted Idaho Potatoes with Gruyere Cheese and Lime’s signature Pickering Lobster Laksa. There’s also the plant-based Swedish Meat Balls in Tomato Sauce Pasta made from the BEYONDÔ meat patty for those opting for vegetarian
options this festive season. Be sure to sign yourself up for the bottomless beverage upgrade to get yourself in the mood for your New Year countdown.
All festive buffet options are served a la carte and include a complimentary festive welcome drink, and unlimited servings of chilled juices, soft drinks, coffee and tea. Guests can enjoy an even better dining experience with Lime Restaurant’s Free Flow Fever – a bottomless beverage upgrade with unlimited servings of house pour wines, beer, Prosecco and/or Champagne.
Lime’s festive F&B lineup is available at PARKROYAL COLLECTION Pickering. Festive Feasts and Festive Afternoon Tea are available from 27th November 2020 to 2nd January 2021, with different hours on Christmas Eve, Christmas Day and New Year’s Eve. Pre-order roasts and more via the e-shop here For dining reservations and enquiries, contact +65 6809 8899 or email dining.prsps@parkroyalhotels.com For more information, visit their website here
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