Christmas is here, and hotels and restaurant are already rolling out the festive menus. Ramada’s Heritage Bar & Lounge is the latest to join the ever-growing list, with their collection of festive takeaways to enjoy with the whole family.
Get into the holiday spirit with a beautiful 1.8kg golden bird stuffed with garlic and
roasted to perfection. The Garlic Stuffed Roasted Poulet feed 4 to 6 adults, and comes
served with roasted garlic, vegetables, potato wedges and truffle mustard sauce. Alternatively, be sure to try their all-time favourite, the Honey Glazed Ham, with Apple Cinnamon Raisin sauce and roasted vegetables.
For a dish to really perk up the dinner table, check out the robust flavours of the Roasted Angus Beef Ribeye, paired with roasted vegetables and port wine compote, weighing in at 2.5kg, perfect for large groups to share.
Every festive dinner needs a dessert, and your gathering will be complete with Ramada’s selection of yule log cakes, featuring flavours such as zesty Dulcey Yuzu, Chocolate Butter Cream, Soursop Lychee or their showstopping Starry Blueberry Cheese cake.
And for a little Christmas tipple, get a taste of their Pomegrenade cocktail, which combines pomegranate with a shot of Bacardi rum, or a bottle of Plum Drops, which blends the smokey sweetness of Bourbon Whiskey with a few dashes of sour plum.
Enjoy 15% off your total bill when you use a UOB card from now till 8th December 2020. Valid for self-collection from 18th November 2020 till 3rd January 2021. Orders must be confirmed and paid 3 working days in advance prior to self-collection. For more information, visit their website or call 6808 6846.
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